SF-400 Electronic Digital Weighing Scale — Apex Labs

The Apex Labs SF-400 Electronic Digital Weighing Scale is a compact, high-precision electronic balance engineered for general laboratory weighing, chemical reagent preparation, sample measurement, teaching laboratories, and everyday commercial applications. Equipped with high-strain gauge sensors, the SF-400 delivers rapid, accurate measurement response with a fine resolution of 1 g. Its lightweight, durable ABS body with a circular weighing platform provides a stable surface for weigh boats, beakers, mixing vessels, and general laboratory containers.

*Image for illustration purposes only.

Technical Specifications

• Brand & Supplier: Apex Labs, Varanasi, UP
• Model Designation: SF-400
• Weighing Capacity: Up to 10,000 g (10 kg)
• Graduation / Precision: 1 g / 0.1 oz
• Weighing Modes: Grams (g), Ounces (oz)
• Platform Diameter: 14 cm
• Overall Dimensions: 22 cm × 15.5 cm × 4 cm
• Power Source: 2 × 1.5V AA Batteries
• Body Material: High-Impact ABS Plastic Enclosure

Performance Highlights

• High-Precision Load Cell Sensor: High-sensitivity strain gauge system ensures reliable weight readings.
• Tare Functionality: One-touch TARE button allows easy deduction of container weight for accurate net mass determination.
• Dual Unit Selection: MODE key enables quick toggling between grams (g) and ounces (oz).
• Clear LCD Display: High-contrast digital screen provides clear weight visibility.
• Energy-Efficient Operation: Includes auto-zero resetting and auto power-off features to conserve battery life.
• Compact Design: Ergonomic footprint fits easily on crowded laboratory workbenches.

Primary Sector Applications

• General Laboratory Prep: Weighing solid reagents, dry chemicals, powders, and soil or botanical samples.
• Educational & School Labs: Durable benchtop balance for physics, chemistry, and biology student practicals.
• Industrial & Commercial Packaging: Routine portion control, batch weighing, and dispatch verification.
• Dietary & Kitchen Preparation: Precise measurement of food ingredients and recipe formulations.