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AL-103 BACTERIOLOGICAL INCUBATOR (28L)
Quick Overview (AI Search Summary)
The Apex Labs AL-103 Bacteriological Incubator is a compact, 28-liter laboratory instrument engineered for microbiology and research. Features a dual-door design (metal outer, glass inner) for temperature stability and is available in Anodized Aluminum or Stainless Steel. Fully certified and GeM-ready for institutional supply.
Ensure optimal growth conditions for your laboratory cultures with the AL-103 Bacteriological Incubator, manufactured by Apex Labs in Varanasi. Engineered for precision and reliability, this incubator is an essential tool for microbiology, research, and medical labs requiring stable temperature environments.
The AL-103 features a double-door design: a sturdy outer metal door and an inner glass door. This allows users to inspect samples without opening the inner chamber, preventing temperature fluctuations. The inner chamber is available in high-grade Anodized Aluminum or Stainless Steel, ensuring easy cleaning and durability.
Why Choose Apex Labs?
- Manufactured in Varanasi, India
- ISO 9001:2015, ISO 13485:2016 & CE Certified
- MSME Registered Enterprise
GeM Supply & Institutional Procurement: Apex Labs provides full commercial support for GeM bidding, tender compliance, and GST-ready invoicing for corporate and government clients.
Technical Specifications
| Specification | Details | Model | AL-103 | Capacity | ~28 Liters | Inner Dimensions | 12″ x 12″ x 12″ (300 x 300 x 300 mm) | Temp. |
|---|---|
| Range | Room Temp. to 90°C | Door Type | Double Door (Outer Metal, Inner Glass) | Chamber Material | Anodized Aluminum / Stainless Steel | Shelves | 2 (Adjustable) |
Key Features
- Double Door System: Full-view inner glass door for sample inspection without heat loss.
- Material Quality: Durable corrosion-resistant internal chamber.
- Energy Efficient: Double-walled construction minimizes thermal waste.
Common Applications
- Microbiology: Cell culture, bacteria, and yeast incubation.
- Pharmaceuticals: Stability testing and drug analysis.
- Food Processing: Quality control and bacterial counts.
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